The Menu
Every price,
no pinch-to-zoom.
Thirteen sections, real prices, and the three windows that save you money.
Right now the lunch deal is a picture on the current site. Pictures can't be searched, read out loud, or texted to someone in the parking lot. Same menu — as text.
The Windows
Three windows worth knowing
Same kitchen, better timing.
Brunch
Chicken and waffles, wings and fries — one table's actual order. A room that hasn't been discovered yet. Brunch items + prices · Needs menu
Happy hour
Three hours, five days, right when you need them. What's discounted · Needs menu
$12 under 12 lunch
The weekday lunch deal. Dine-in only, so give yourself the hour. What it includes · Needs Blackfinn
Appetizers
Start with the crab dip and argue about the rest.
Greens
Two of them. The one with chicken eats like dinner.
Handhelds & Burgers
Two hands, no apologies. All three land at the same price.
The owner's own reply, on Google: "I will check our specs on the chicken. We sell a fair amount of those wraps and want them to be enjoyable every time." That's who runs this kitchen.
Wings & Tenders
Ten wings or a pile of tenders. Pick your sauce and commit. Sauce list · Needs menu
Plates
For when you want a fork and a full plate.
Sides
The ones that disappear off other people's plates. Full side list · Needs menu
Desserts
The Summit, and enough of it to need help. Rest of the section · Needs menu
Saturday and Sunday, 10:30 to 3. One reviewer had the chicken and waffles; their friend had wings and fries.
Monday to Friday, 3 to 6.
Beer
Taps and cans, rotating. Ask what just went on.
Wine
By the glass or the bottle, without the lecture.
Signature Cocktails
House drinks with names instead of numbers.
Make It Zero Proof
Any of them without the alcohol. Same glass, same garnish, no side-eye.
The Point
Everything above is text. It can be searched by Google, read by a screen reader, texted to a friend, and changed by you in a minute — without opening an image editor.
Google says $10 to $20 a person. That holds up unless you order the steak frites.
The Hours
When we're open
Doors at 11 on weekdays, 10:30 on the weekend. Kitchen vs bar close · Needs Blackfinn
MON 11:00A–10:00P
TUE 11:00A–10:30P
WED 11:00A–10:30P
THU 11:00A–10:30P
FRI 11:00A–11:00P
SAT 10:30A–11:00P
SUN 10:30A–10:00P
Feeding more than a table?
Four private spaces, named on their own events page. Or we send trays to you.
Check your dateWhat is real on this page
Verified — and where from
- Every dollar price shown their online menu
- All 13 section names their online menu
- The three windows and their hours their site
- Review counts on pretzels, flatbread, crab dip Google
- The owner's reply on the chicken wrap Google
- Hours, all seven days their site
Blank — one menu fills it
- Soft pretzel price
- Chicken wrap price
- Brunch and happy hour lists
- Beer, wine, cocktail, zero-proof lists
- Sauce list and wing counts
- What "$12 under 12" includes
- All photography
This mockup does not connect to Toast, Perfect Venue, ezCater, or any point of sale. Nothing here charges a card or sends a message yet. Every blank above is a question for you, not a guess by us.